Liquids

a bowl of blueberries from which liquid flavoring is made
a bowl of strawberries from which liquid flavoring is made

Our liquid flavors can be adjusted to suit

any food application at Mother Murphy's.

Mother Murphy’s creates liquid flavors in oil-soluble and water-soluble formulations, which can be adjusted to suit any food application.

Our range in creating liquid flavors is almost endless, and we’re up for every challenge. Our team has developed citrus-based water-soluble liquid flavors for use in transparent beverages, baked goods, UHT dairy products, ice cream and other frozen desserts.

Oil-soluble Liquid Flavors

Our oil-soluble liquid flavors are regularly used in baked goods to carry fruit flavors such as berry and cherry, as well as butter, chocolate, caramel, maple and honey, and that’s just to name a few. We’ve also created oil-soluble flavors that create realistic aroma and taste when spicy and savory notes are needed.

We work with customers of all sizes to develop liquid flavors that are highly concentrated and have the ideal balance of aroma and flavor. Depending on our customers’ needs, we can create flavors that are organic compliant, natural, natural and artificial, and artificial.

Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

Why Product Color Belongs in the Flavor Conversation How does color affect taste? Same formula. Same aroma. Same sweetener system. Now tint one sample red and the other blue. There’s a decent chance people will tell you they don’t taste the same. One seems sweeter. One seems fruitier. One feels a little “off,” even though the chemistry never moved an
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Color Talks Before Flavor Does
“Strawberry flavoring” can taste like fresh fruit in yogurt, then flip to candy in soda. Same label, totally different vibe. That’s not your palate being dramatic. Strawberry isn’t one flavor – its a release and perception system.
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Strawberry’s Not Moody—Your Formula Is
Did you know your flavor world is never finished? What you taste today is a moving target—shaped by genes, age, exposure, mood, memory, and the food culture around you. That’s the science of taste.
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Cravings, Rewired: The Science of Shifting Taste
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Ready to get in touch?
Contact us!

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