Liquids

a bowl of blueberries from which liquid flavoring is made
a bowl of strawberries from which liquid flavoring is made

Our liquid flavors can be adjusted to suit

any food application at Mother Murphy's.

Mother Murphy’s creates liquid flavors in oil-soluble and water-soluble formulations, which can be adjusted to suit any food application.

Our range in creating liquid flavors is almost endless, and we’re up for every challenge. Our team has developed citrus-based water-soluble liquid flavors for use in transparent beverages, baked goods, UHT dairy products, ice cream and other frozen desserts.

Oil-soluble Liquid Flavors

Our oil-soluble liquid flavors are regularly used in baked goods to carry fruit flavors such as berry and cherry, as well as butter, chocolate, caramel, maple and honey, and that’s just to name a few. We’ve also created oil-soluble flavors that create realistic aroma and taste when spicy and savory notes are needed.

We work with customers of all sizes to develop liquid flavors that are highly concentrated and have the ideal balance of aroma and flavor. Depending on our customers’ needs, we can create flavors that are organic compliant, natural, natural and artificial, and artificial.

Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

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Nostalgia Flavors
It’s 4:47 p.m. in the pilot lab. Your prototype is finally singing: bright fruit top, clean sweetness, a little body to make it feel “real.” Then someone says the sentence every formulator dreads: “We need to add the magnesium.”
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If you’ve ever sipped a “better-for-you” drink that smelled great but felt thin or chalky, you’ve met the problem: the flavor was fine, but the mouthfeel told a different story. What we casually call “flavor” is really taste, smell, and texture working together – and texture is often doing the quiet heavy lifting.
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When Texture Talks Louder Than Taste
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