Customer Service
We Are Here For You
7 decades and counting here at Mother Murphy's, we continue to take pride in our customers and to be there to fulfill their flavor needs.Mother Murphy’s is proudly old-fashioned when it comes to customer service. We strive to provide an above-and-beyond level of customer service. It’s the common ingredient that runs through each aspect of our operations, from taking an order to filling it, to shipping the order in full and on time, to making sure the product purchased continues to fit the customer’s needs.
In Interactions With Us, Customers Can Expect:
1. Clear, consistent and ongoing communication.
2. A commitment to food safety and quality.
3. Fast product turnaround.
4. On-time delivery.
2. A commitment to food safety and quality.
3. Fast product turnaround.
4. On-time delivery.
Customer Service
800-849-1277 | orders@mothermurphys.com
8:00am - 5:00pm Monday thru Friday
Latest News
Designing Bitterness on Purpose Bitterness has a branding problem. In espresso, dark chocolate, tonic, and an aperitivo, it gets called complex. Put the same kind of sharp, lingering signal into a functional drink and suddenly it’s “medicine.” That gap is where R&D gets interesting. Bitterness isn’t automatically premium, and it isn’t automatically a defect. It’s a designed signal. Whether it
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Premium, Complex… or Medicinal?
Managing Sweetener Side-Tastes Before They Hijack the Second Sip “Zero sugar” is easy to put on the front of the can. The second sip is where the formula has to prove it. The first sip can be gorgeous: bright berry aroma, crisp acid, sweetness right on target. Then the fruit disappears, sweetness keeps hanging around, and something bitter, metallic, cool,
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Why the Second Sip Gives Your Sweetener Away
Protein Isn’t a Flavor. Until the Formula Makes It One. Protein looks fantastic in 48-point type. In the mouth, it can stage a tiny hostile takeover. The vanilla shake turns into damp cardboard. The fruit drink finishes dry enough to sand a table. The bar delivers 20 grams of protein and 40 seconds of jaw work. “High-protein” may win the
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The “Protein Problem”
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