The baking industry has undergone a revolution
in recent years.

Our baking extracts and flavorings have been a big part of it.

We’ve risen to the challenges that gluten-free, organic and all-natural baked goods have brought to our industry. And we’ll continue to help our customers meet the demand for these products with baking extracts and flavorings that taste indulgent without sacrificing flavor or mouthfeel.

Our baking extracts and flavorings are used in grain-based products that are found almost everywhere – regional grocery stores, warehouse clubs, restaurants, schools and hospitals, and convenience stores.

pile of crackers using aking extracts and flavorings

Cookie and Cracker

Our chemists are skilled in working within nutritional and allergy restrictions to develop flavors that withstand high-temperature baking without losing their intensity.
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dry mix powder baking extracts and flavorings

Dry Mix

We develop baking extracts and flavorings for dry mixes for our customers, whose products are sold at grocery stores or used by institutions such as schools and hospitals.
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bread using baking extracts and flavorings

Bread

Murphy’s chemists have successfully answered the challenges of creating flavors for gluten-free, low carb and all-natural breads.
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granola bars using aking extracts and flavorings

Bars

Our baking extracts and flavorings, including our vanilla flavoring, have helped drive the explosive growth of the snack bar industry.
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slices of different flavored cheesecakes using aking extracts and flavorings

Cakes

You could say that for high-ratio baked goods, our flavoring takes the cake. That’s why it’s used by high-volume in-store bakeries as well as boutique cakeries.
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bowl of granola using aking extracts and flavorings

Cereal

Our vanilla flavoring and other baking extracts and flavorings are key ingredients in some of our country’s most popular hot and cold cereals.
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Complex Baking Flavors

We offer complex baking extracts and flavorings in quantities starting at a single case minimum. Our customers include manufacturers of all sizes, including multinational companies with multiple brands.


Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

Ah, flavor emulsions – the culinary wizards that whisk our taste buds into realms of delight.As flavorists, we know these intricate concoctions as the backstage magicians, transforming everyday ingredients into taste sensations. But let’s be honest, they can also be the divas of our kitchen opera, demanding precision and patience, like coaxing a cat into a bubble bath.At their core,
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Mixing It Up: The Secret Science of Flavor Emulsions
Did you know that the flavors we perceive are in a constant state of flux? It’s a captivating dance between our genes, environment, and life experiences.
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From Flavor Fads to Lifelong Cravings
Uncover the rich history of flavor, from ancient spice markets to modern labs. Explore the evolution of taste that has shaped our world.
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Flavor Quest: An Adventure Through Past, Present, and Future
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Ready to get in touch?
Contact us!

Connect With Us