Taste Solutions
At Mother Murphy’s we continue to come up with innovative ways to meet consumer demand for healthy, organic and clean-label finished products that trigger the consumer’s taste buds and drive brand loyalty.
Bakery
Dairy
Beverages
Confections
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Flavor Capabilities
We are known for our willingness to try new things to achieve the food flavoring results our customers need. We not only embrace the changes that occur regularly in our industry, we’re often ahead of the curve in addressing them.
Emulsions
Powders
Extracts
Spray Dried
Liquids
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Customer Service
Mother Murphy’s is proudly old-fashioned when it comes to customer service. It’s been a point of pride for us from the beginning, and is a big reason why we’ve been in business since 1946.
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Research & Development
Our research and development (R&D) team includes eight on-site flavor chemists or chemists-in-training. As a company, we invest heavily in their work and in the equipment that they need to develop, test and refine our products.
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Latest News
“Strawberry flavoring” can taste like fresh fruit in yogurt, then flip to candy in soda. Same label, totally different vibe. That’s not your palate being dramatic. Strawberry isn’t one flavor – its a release and perception system.
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Strawberry’s Not Moody—Your Formula Is
Did you know your flavor world is never finished? What you taste today is a moving target—shaped by genes, age, exposure, mood, memory, and the food culture around you. That’s the science of taste.
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Cravings, Rewired: The Science of Shifting Taste
One whiff of a familiar aroma can yank you back in time with disrespectful speed. Not a vague “I remember this,” but a full-body replay: kitchen light, weather, the exact emotional soundtrack.
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Nostalgia Flavors
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