Flavor it... Naturally!
At Mother Murphy's, we have a commitment to developing high-quality food flavorings, flavor extracts, and powdered flavorings for our customers.
At Mother Murphy’s we continue to come up with innovative ways to meet consumer demand for healthy, organic and clean-label finished products that trigger the consumer’s taste buds and drive brand loyalty.
We are known for our willingness to try new things to achieve the food flavoring results our customers need. We not only embrace the changes that occur regularly in our industry, we’re often ahead of the curve in addressing them.
Mother Murphy’s has more than 195,000-square feet dedicated to research and development, quality control, manufacturing and distribution.
Mother Murphy’s is proudly old-fashioned when it comes to customer service. It’s been a point of pride for us from the beginning, and is a big reason why we’ve been in business since 1946.
Research & Development
Our research and development (R&D) team includes eight on-site flavor chemists or chemists-in-training. As a company, we invest heavily in their work and in the equipment that they need to develop, test and refine our products.
The season is nearly upon us, that spooky time of year when the days get short and the nights grow longer. The time of year when the air turns cool and the American palate turns to all things Pumpkin!
Pumpkin Beer – A treat from a trick!
Close your eyes and think of the best dining experience you can imagine. Where are you? For most food enthusiasts around the world, that happy spot of gastronomical wonder would be sitting at a French cafe patio table with fresh hot espresso and an assortment of pastry delights.
Bonne Saveur-French Flavors Add Next Level
Never underestimate the power of nostalgia, a common saying, but one that has really taken on new life in the flavor industry. With the aging of Gen X and the Millenials, nostalgia has become a booming opportunity for tastemakers.
Resurrecting Tastes of the Past Nostalgia and the Flavor Market