Certifications

Regulatory Compliance

As a company, we are committed to leading our industry in the areas of food product safety and security. This commitment is one that our employees demonstrate in their actions every hour, every day.

Mother Murphy’s has invested in a Hazard Analysis and Critical Control Points (HACCP) program that incorporates the latest in manufacturing software, DVR close-circuit monitoring, and a continuous and aggressive training program.

In addition, our production and distribution facilities are equipped with technology that allows real-time tracking and incorporates wireless barcodes.

Compliance Documentation

Our employees make every effort to ensure that our standards for product manufacturing and shipping meet or exceed all regulatory requirements.

To request technical documents, please email TechnicalDocuments@mothermurphys.com.

Regulatory

Over our long history, we’ve become fully compliant on the national and international regulations that govern food safety. We offer products that meet the standards of regulatory bodies governing alcoholic beverages, certified organic products, and more.

We also work closely with the following agencies in the production of our food flavorings, including those that are certified kosher and halal.

U.S. Federal Aviation Administration (FAA)
International Transport Association (IATA)
U.S. Department of Labor
N.C. Department of Labor
N.C. Dietetic Association
U.S. Food and Drug Administration
N.C. Department of Environmental Quality
Alcohol and Tobacco Tax and Trade Bureau
U.S. Department of Agriculture

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SDS Information

Understanding how the HAZCOM standard has changed how the labels and SDS sheets has become a topic of great interest and much confusion; let us try to help explain how these changes have affected our customers.
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Third-Party Certifications

AIB International
SQF International
Oregon Tilth
Orthodox Union (Kosher)
Islamic Food and Nutrition Council of America (Halal)

Resources

Mother Murphy’s utilizes the Safefood 360° Software for control of Food Safety Plans, Document Control, Corrective Actions and many other Regulatory required documentation and references.

Safefood 360° is designed from the ground up by food safety experts. Decades of hard work come together in creating a food safety management software platform that is unique in the entire industry.

Safefood360.com

Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

Flavor innovation has emerged as both a marketing marvel and a potential minefield in today’s fast-paced food and beverage industry.With brands racing to stay relevant, shelves fill with bold mash-ups like jalapeño–mango seltzer and marshmallow–lavender cereal. But for flavor professionals, the question isn’t just “can we make this?”—it’s “should we?” Constant novelty risks weakening brand identity, confusing customers, or even
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Taste Bud Turmoil: The Hidden Cost of Endless Flavor Choices
In a market that prizes transparency, today’s food and beverage packaging often reads more like a resume than a label.From certifications and callouts to ingredients and health claims, brands are competing to show consumers everything, all at once. But as packaging real estate gets increasingly crowded, are we starting to lose the shopper’s attention (and trust)?Transparency Fatigue Is Real Consumers
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Label Fatigue: Are We Overwhelming the Consumer with Too Much Information?
Each year, millions of tons of food are wasted across the globe— not just in home kitchens, but in grocery stores, farms, and factories.As environmental concerns mount and consumer expectations shift, all stages of the supply chain are rethinking how they operate. Governments, food producers, retailers, and consumers are stepping up in tackling food waste, innovating at every level to
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Tackling Food Waste from Every Angle: From Policy to Plate
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