As a company, we are committed to leading our industry in the areas of food product safety and security. This commitment is one that our employees demonstrate in their actions every hour, every day.
Mother Murphy’s has invested in a Hazard Analysis and Critical Control Points (HACCP) program that incorporates the latest in manufacturing software, DVR close-circuit monitoring, and a continuous and aggressive training program.
In addition, our production and distribution facilities are equipped with technology that allows real-time tracking and incorporates wireless barcodes.
Our employees make every effort to ensure that our standards for product manufacturing and shipping meet or exceed all regulatory requirements.
To request technical documents, please email TechnicalDocuments@mothermurphys.com.
Over our long history, we’ve become fully compliant on the national and international regulations that govern food safety. We offer products that meet the standards of regulatory bodies governing alcoholic beverages, certified organic products, and more.
We also work closely with the following agencies in the production of our food flavorings, including those that are certified kosher and halal.
U.S. Federal Aviation Administration (FAA)
International Transport Association (IATA)
U.S. Department of Labor
N.C. Department of Labor
N.C. Dietetic Association
U.S. Food and Drug Administration
N.C. Department of Environmental Quality
Alcohol and Tobacco Tax and Trade Bureau
U.S. Department of Agriculture
Mother Murphy’s utilizes the Safefood 360° Software for control of Food Safety Plans, Document Control, Corrective Actions and many other Regulatory required documentation and references.
Safefood 360° is designed from the ground up by food safety experts. Decades of hard work come together in creating a food safety management software platform that is unique in the entire industry.