Flavor Capabilities

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Here at Mother Murphy's, we make

more than flavors, we make sensations.

We are known for our willingness to try new things to achieve the food flavoring results our customers need. We not only embrace the changes that occur regularly in our industry, we’re often ahead of the curve by anticipating them.

Our flavor chemists spend years learning about flavor qualities that go beyond taste and aroma. They know when to recommend powdered flavoring, for example, or flavor extract. They understand the science of cooking and the realities of shelf-life, as well as how to blend complex flavor systems.

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Emulsions

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Extracts

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Liquids

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Powders

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Spray Dried

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The Mother Murphy’s Lab

We’ve invested heavily in research and development, and in the technology needed to replicate flavors molecule by molecule, with the fastest turnaround in our industry.

Our staff includes experienced chemists who use these technologies in-house every day. Our sample lab is equipped with ample storage and can simulate production of food flavoring in small batches that are easily scalable. This capability allows us to prepare and ship out samples.



Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

Flavor innovation has emerged as both a marketing marvel and a potential minefield in today’s fast-paced food and beverage industry.With brands racing to stay relevant, shelves fill with bold mash-ups like jalapeño–mango seltzer and marshmallow–lavender cereal. But for flavor professionals, the question isn’t just “can we make this?”—it’s “should we?” Constant novelty risks weakening brand identity, confusing customers, or even
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Taste Bud Turmoil: The Hidden Cost of Endless Flavor Choices
In a market that prizes transparency, today’s food and beverage packaging often reads more like a resume than a label.From certifications and callouts to ingredients and health claims, brands are competing to show consumers everything, all at once. But as packaging real estate gets increasingly crowded, are we starting to lose the shopper’s attention (and trust)?Transparency Fatigue Is Real Consumers
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Label Fatigue: Are We Overwhelming the Consumer with Too Much Information?
Each year, millions of tons of food are wasted across the globe— not just in home kitchens, but in grocery stores, farms, and factories.As environmental concerns mount and consumer expectations shift, all stages of the supply chain are rethinking how they operate. Governments, food producers, retailers, and consumers are stepping up in tackling food waste, innovating at every level to
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Tackling Food Waste from Every Angle: From Policy to Plate
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Ready to get in touch?
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