Here at Mother Murphy's, we makemore than flavors, we make sensations.
We are known for our willingness to try new things to achieve the food flavoring results our customers need. We not only embrace the changes that occur regularly in our industry, we’re often ahead of the curve by anticipating them.
Our flavor chemists spend years learning about flavor qualities that go beyond taste and aroma. They know when to recommend powdered flavoring, for example, or flavor extract. They understand the science of cooking and the realities of shelf-life, as well as how to blend complex flavor systems.
The Mother Murphy’s Lab
We’ve invested heavily in research and development, and in the technology needed to replicate flavors molecule by molecule, with the fastest turnaround in our industry.
Our staff includes experienced chemists who use these technologies in-house every day. Our sample lab is equipped with ample storage and can simulate production of food flavoring in small batches that are easily scalable. This capability allows us to prepare and ship out samples.