People who say that oil and water don't mixhave never seen us do it.
Our flavor chemists, researchers, and technicians use the latest technology to refine and explore new ways to create flavor emulsions. They continually experiment with techniques and ingredients to improve stability and solubility, and to address our customers’ clean-label concerns.
Mother Murphy’s works with our customers to develop emulsions that are used for food flavoring in cold beverages, carbonated and alcoholic drinks, grain-based products, dairy products and coatings. We craft a wide-variety of emulsion food flavorings, including those that are natural, organic-compliant and artificial.