At Mother Murphy’s we know how to

get the flavors for high-ratio baked goods just right.

Cake flavoring, in both wet and dry forms, complicates that balance. They can interfere with the baking process, adding in too much wetness or dryness to critical ratios. Some spices, such as cinnamon, can even affect the leavening process. And because of the mixing methods used in high-ratio products, particularly cakes, both wet and dry cake flavoring must blend easily and completely with all other ingredients.

The extra sugar used in high-ratio products also creates flavor challenges. As we all know, too-sweet cakes are unappealing, and sweeteners used in place of sugar can retain water and affect moisture ratios.

Our Capabilities

It takes perfect proportions to bake a perfect cake. Having the correct proportion of protein ingredients – flour and eggs – to fat and sugar helps make a cake tender and moist, not dry or spongy.

We design cake flavoring for high-ratio products to be almost foolproof, so they’re easy enough for newly trained bakers at high-volume bakeries to use. We also can create custom flavors for bakeries that want to develop signature or seasonal cakes.



Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
Image
Image

Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
Image
Image

Latest News

Uncover the rich history of flavor, from ancient spice markets to modern labs. Explore the evolution of taste that has shaped our world.
Learn More
Flavor Quest: An Adventure Through Past, Present, and Future
Ah, nostalgia. It’s not just a word; it’s a journey. A single bite or sip can whisk you away to a different time and place, evoking memories so vivid you can almost hear the laughter of a family gathering or feel the warmth of a summer sun on your face.But what if I told you that this magical journey is
Learn More
The Rise of Retro Flavors
Luxury flavors have always held a special place in the culinary world, captivating our senses and tantalizing our taste buds with their exquisite tastes and indulgent experiences.From the opulence of caviar to the decadence of truffles, these flavors have long been associated with prestige, exclusivity, and the highest levels of culinary artistry. In this in-depth exploration of luxury flavors, we
Learn More
Flavor Evolution: Luxury in the Culinary World
View All
Image

Ready to get in touch?
Contact us!

Connect With Us

Ready to get in touch?
Contact us!

Connect With Us