Cookie and Cracker
Mother Murphy's supplies the
biscuit manufacturing industry – think cookies and crackers.Supplying the biscuit manufacturing industry – think cookies and crackers – has long been a core part of our business. And our experience goes way beyond sweet and salty snacks.
Mother Murphy’s has a long history of developing new and innovative flavors that keep our customers happy and coming back for more. We are at the forefront in forecasting flavor trends and consumer preferences.
Our Capabilities
Our flavor chemists understand the complexities of working with different varieties of starches and flours to maximize some flavor characteristics and mask others. They also are skilled in the complexities and chemistry of gluten-free baking, and in adding flavor or enhancing inherent tones to create cookies and crackers that satisfy.
Latest News
Why One Brew Tastes Fruity and Another Tastes Like a Rubber Band Two coffees can share the same roast level, sit in the same cooler, even wear the same “smooth cold brew” promise—and still act like total strangers. One smells like berry jam, cocoa, and brown sugar. The other lands somewhere between skunk, burnt toast, and a rubber band left
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Coffee’s Next Frontier
Spicy Flavor Trends and the New Science of Heat That Doesn’t Burn Spicy used to mean one thing: how much damage can we fit into a chip? Cute for dare videos. Less cute in an RTD tea, a protein puff, or a mango yogurt that starts charming and ends like a small kitchen fire. The next job for spicy isn’t
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Spice Without Pain
Why Product Color Belongs in the Flavor Conversation How does color affect taste? Same formula. Same aroma. Same sweetener system. Now tint one sample red and the other blue. There’s a decent chance people will tell you they don’t taste the same. One seems sweeter. One seems fruitier. One feels a little “off,” even though the chemistry never moved an
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Color Talks Before Flavor Does
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