Mother Murphy’s Celebrates its 80th Anniversary

Image
Kermit Murphy Sr., co-founder of Mother Murphy’s
Image
Pete Murphy, co-founder of Mother Murphy’s

Mother Murphy's Celebrates 80 Years of Flavor Innovation and Family Tradition

From a small Greensboro storefront to a global flavor house, the family-owned business continues its legacy of innovation and quality.

Greensboro, NC – January 1, 2025

Mother Murphy’s began with a simple idea in 1946: to create flavors that enhance food. Today, the company proudly celebrates 80 years of crafting high-quality flavors for food and beverages.

What started in a tiny back room in Greensboro, North Carolina, has evolved into a multigenerational flavor house renowned for its craftsmanship, consistency, and genuine dedication to its customers. The company remains grounded in the same values that shaped its early days: family, flavor, and a commitment to service.

Image
Al Murphy, CEO of Mother Murphy’s

While much has changed since 1946, the mission behind Mother Murphy’s remains steadfast: to create exceptional flavors and build lasting partnerships.

“We make memories through flavors,” says Al Murphy.

“Our flavors are part of everyday life experiences—think back to childhood and those impressions.” The company prioritizes integrity, hands-on collaboration, and a dedication to the craft of flavor creation. Whether working with global food brands or local bakeries, Mother Murphy’s blends technical expertise with the warmth of a family business. Their team of flavorists, scientists, and customer service professionals is committed to helping customers bring their ideas to life, one flavor at a time.

What truly sets Mother Murphy’s apart is the culture that has carried the company from its humble beginnings to modern success. The team operates with the same hands-on approach that defined their early days—listening closely, tailoring solutions, and treating each project as a partnership rather than a transaction. This philosophy has allowed the business to retain its small-company responsiveness while delivering big-company capabilities.

Mother Murphy’s is a family-owned and operated flavor house based in Greensboro, NC. Founded in 1946, the company specializes in creating high-quality flavor solutions for the food and beverage industry, including extracts, emulsions, liquids, powders, and custom formulations. For eight decades, the company has remained committed to integrity, collaboration, and creating flavors that inspire.

Image
Morgan Murphy, President of Mother Murphy’s
Kermit Murphy Sr. and Dr. Richard Stelling begin developing and selling food flavoring in the Ponoma area of Greensboro, N.C. Murphy sold their flavoring to local bakeries.
Image
Image
1946
Image
1947
Murphy convinces 14 investors to help him set up Southern Laboratories. Stelling decides to focus on his medical practice, so Murphy recruits a veteran chemist to continue to build the company’s flavor library.
Image
Southern Laboratories moves to a larger building and secures $56,000 worth of business. Around this time, the company begins supplying its fruit-flavored bases to the military for use in beverages.
Image
Image
1949
Image

1954

Southern Laboratories introduces its first vanilla flavoring, a category that will become the company’s main focus for many years.
Image

Southern Laboratories changes its name to Mother Murphy’s Laboratories, Inc.

Image
Image

1955

Image

1958

Kermit’s brother, L.M. “Pete” Murphy joins the company.
Image
Mother Murphy’s expands its offerings to include sweet flavorings and begins producing products for the food and beverage industries.
Image
Image

1960s

Image

1965

The Murphy brothers design and build a new facility on South Elm Street to house Mother Murphy’s. It has served as the company’s main production facility and corporate headquarters ever since.
Image
The company begins offering flavorings for the dairy industry.
Image
Image

1970s

Image

1990s

Mother Murphy’s extends its offerings to most sectors of the flavorings market.
Image
Mother Murphy’s opens a commercial baking test facility in Dallas.
Image
Image

1994

Image

2011

Mother Murphy’s opens a 93,000-square-foot distribution center less than a mile from its corporate headquarters.
Image

Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
Image
Image

Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
Image
Image

Latest News

It’s 4:47 p.m. in the pilot lab. Your prototype is finally singing: bright fruit top, clean sweetness, a little body to make it feel “real.” Then someone says the sentence every formulator dreads: “We need to add the magnesium.”
Learn More
The Aftertaste Ambush
If you’ve ever sipped a “better-for-you” drink that smelled great but felt thin or chalky, you’ve met the problem: the flavor was fine, but the mouthfeel told a different story. What we casually call “flavor” is really taste, smell, and texture working together – and texture is often doing the quiet heavy lifting.
Learn More
When Texture Talks Louder Than Taste
Overcoming Flavor Fatigue: From Overload to Nuance. In a world where every snack, beverage, and functional product vies for attention with bold, intense, and often maximalist flavors, it’s no surprise that consumers are experiencing flavor fatigue. This phenomenon, characterized by a diminished appreciation for overly complex or overpowering tastes, is prompting a shift towards more subtle, balanced, and thoughtfully layered flavor experiences.
Learn More
When Less Is More
View All
Image

Ready to get in touch?
Contact us!

Connect With Us

Ready to get in touch?
Contact us!

Connect With Us