Taste Solutions
Taste Solutions
At Mother Murphy's, we design and develop for our customers.At Mother Murphy's, we have an important commitment; to develop high-quality food flavorings for our customers. This commitment drives us to work harder to develop innovative flavors and hone in on our customers flavor samples. Our team's creativity combines insight and science to enhance the flavors we create for our customers.
Beverage
Beverage producers have included our coffee flavors, tea flavors and powdered flavoring in every imaginable category in the beverage industry.
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Bakery
Our baking flavors are used in grain-based products that are found almost everywhere – regional grocery stores, warehouse clubs, restaurants, schools and hospitals, and convenience stores.
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Dairy
We have developed flavors from independent makers to manufacturers of top brands. Our experience includes providing organic flavors, flavor for low-fat and all-natural dairy products, and much more.
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Confections
Mother Murphy’s has successfully developed traditional flavors, compliant organic flavors, and alternatively sweetened flavoring for confectionery products such as candy, candied nuts, chocolates, chewing gum, bubble gum and more.
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Latest News
A person’s perception of flavor begins long before they take a bite. The psychology of food packaging shows how colors, textures, and words used on packaging set powerful subconscious expectations about taste, quality, and even mouthfeel. Whether a product is perceived as indulgent, refreshing, or artificial often comes down to these design choices.For food companies, this means that innovation isn’t
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Beyond the Label: How Word Choices and Packaging Affect Taste
The food industry is undergoing a transformation as sustainability takes center stage. Consumers are more conscious than ever about where their food comes from, how it’s produced, and the impact it has on the environment.As a result, flavor innovation is shifting away from artificial, resource-intensive ingredients toward more eco-friendly, waste-reducing, and naturally derived alternatives. Let’s explore how sustainability is reshaping
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Sustainability Meets Taste: Food Frontiers
Flavor preferences are far from random—they’re a blend of biology, psychology, and culture that shape how we experience and enjoy food.For food manufacturers and flavor developers, understanding what drives taste is essential to crafting products that resonate with consumers. Let’s dive into the fascinating science behind why we love the flavors we do.The Biology and Psychology of Taste Taste begins
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The Science Behind Consumer Flavor Preferences: What Drives Taste?
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