Dry Mix
Mother Murphy's takes great pride
in flavorings for bakery dry mixes.The convenience of bakery dry mixes, plus an interest in baking and cooking, are sparking innovations in dry mix manufacturing like no other time in recent years.
But some things remain unchanged. Dry mixes and their flavors must blend well and taste good, even indulgent, under high heat.
Our Capabilities
Mother Murphy’s understands all these challenges, and has worked with large national and small regional dry mix manufacturers to create flavors and flavor blends that have low-water content, are easily blended and disbursed, and are proven to scale well with other ingredients.
Latest News
Picture this: you’re walking past a bakery, and before you even see the cookies, your mouth starts watering. That’s not magic—it’s flavor anticipation, and it might just be the most underrated force in product innovation today.
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Snack to the Future
Welcome to 2025, where less really is more—at least when it comes to food portions. Gone are the days of value-sized everything. Today’s consumers want just enough. Not too little. Not too much. Just right.
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Satisfy in a Single Bite
Flavor innovation has emerged as both a marketing marvel and a potential minefield in today’s fast-paced food and beverage industry. With brands racing to stay relevant, shelves fill with bold mash-ups like jalapeño–mango seltzer and marshmallow–lavender cereal. But for flavor professionals, the question isn’t just “can we make this?”—it’s “should we?” Constant novelty risks weakening brand identity, confusing customers, or even backfiring.
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Taste Bud Turmoil
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