Flavor it... Naturally!
At Mother Murphy's, we have a commitment to developing high-quality food flavorings, flavor extracts, and powdered flavorings for our customers.
Taste Solutions
At Mother Murphy’s we continue to come up with innovative ways to meet consumer demand for healthy, organic and clean-label finished products that trigger the consumer’s taste buds and drive brand loyalty.
Bakery
Dairy
Beverages
Confections
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Flavor Capabilities
We are known for our willingness to try new things to achieve the food flavoring results our customers need. We not only embrace the changes that occur regularly in our industry, we’re often ahead of the curve in addressing them.
Emulsions
Powders
Extracts
Spray Dried
Liquids
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Customer Service
Mother Murphy’s is proudly old-fashioned when it comes to customer service. It’s been a point of pride for us from the beginning, and is a big reason why we’ve been in business since 1946.
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Research & Development
Our research and development (R&D) team includes eight on-site flavor chemists or chemists-in-training. As a company, we invest heavily in their work and in the equipment that they need to develop, test and refine our products.
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Latest News
For centuries, fermentation has been food’s best party trick. Bread rising, beer bubbling, soy sauce deepening in umami glory—all thanks to microorganisms that know how to throw a molecular rave.
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Precision Fermentation
Picture this: you’re walking past a bakery, and before you even see the cookies, your mouth starts watering. That’s not magic—it’s flavor anticipation, and it might just be the most underrated force in product innovation today.
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Snack to the Future
Welcome to 2025, where less really is more—at least when it comes to food portions. Gone are the days of value-sized everything. Today’s consumers want just enough. Not too little. Not too much. Just right.
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Satisfy in a Single Bite
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