Flavor it... Naturally!
At Mother Murphy's, we have a commitment to developing high-quality food flavorings, flavor extracts, and powdered flavorings for our customers.
Taste Solutions
At Mother Murphy’s we continue to come up with innovative ways to meet consumer demand for healthy, organic and clean-label finished products that trigger the consumer’s taste buds and drive brand loyalty.
Bakery
Dairy
Beverages
Confections
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Flavor Capabilities
We are known for our willingness to try new things to achieve the food flavoring results our customers need. We not only embrace the changes that occur regularly in our industry, we’re often ahead of the curve in addressing them.
Emulsions
Powders
Extracts
Spray Dried
Liquids
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Customer Service
Mother Murphy’s is proudly old-fashioned when it comes to customer service. It’s been a point of pride for us from the beginning, and is a big reason why we’ve been in business since 1946.
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Research & Development
Our research and development (R&D) team includes eight on-site flavor chemists or chemists-in-training. As a company, we invest heavily in their work and in the equipment that they need to develop, test and refine our products.
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Latest News
In a market that prizes transparency, today’s food and beverage packaging often reads more like a resume than a label.From certifications and callouts to ingredients and health claims, brands are competing to show consumers everything, all at once. But as packaging real estate gets increasingly crowded, are we starting to lose the shopper’s attention (and trust)?Transparency Fatigue Is Real Consumers
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Label Fatigue: Are We Overwhelming the Consumer with Too Much Information?
Each year, millions of tons of food are wasted across the globe— not just in home kitchens, but in grocery stores, farms, and factories.As environmental concerns mount and consumer expectations shift, all stages of the supply chain are rethinking how they operate. Governments, food producers, retailers, and consumers are stepping up in tackling food waste, innovating at every level to
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Tackling Food Waste from Every Angle: From Policy to Plate
A person’s perception of flavor begins long before they take a bite. The psychology of food packaging shows how colors, textures, and words used on packaging set powerful subconscious expectations about taste, quality, and even mouthfeel. Whether a product is perceived as indulgent, refreshing, or artificial often comes down to these design choices.For food companies, this means that innovation isn’t
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Beyond the Label: How Word Choices and Packaging Affect Taste
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