Powders

a wooden spoon flavored powder supplier
a wooden bowl flavored powder supplier

For some food and beverage offerings,

powdered flavoring will always be a better choice.

Our powdered flavoring is produced by making a top-quality liquid base and then plating it on a powdered substrate, or carrier. This tried-and-true process has actually been around for centuries and is highly effective in creating flavor compounds.

As your trusted flavored powder supplier, Mother Murphy's offers a diverse range of powdered flavorings available in plated and spray-dried formats tailored to meet the specific goals of our customers. Our products ensure exceptional end results for all your flavoring needs.

Our Capabilities

For some applications, powdered is simply better. Our flavor chemists are skilled in working within clean-label constraints to create powdered flavorings. We can create powdered flavoring in conventional, non-GMO and organic formats.

You can count on Mother Murphy’s for powdered flavoring that rivals our liquid offerings.

Our Capabilities

Mother Murphy's Flavor Developments

"Our flavor chemists are skilled in working within clean-label constraints to create powdered flavorings. We can create powdered flavoring in conventional, non-GMO and organic formats."
Image

Flavor Files

For some applications, powdered is simply better. You can count on Mother Murphy’s for powdered flavoring that rivals our liquid offerings.

Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
Image
Image

Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
Image
Image

Latest News

Why a Single Note Can Unlock a Whole Moment One whiff of a familiar aroma can yank you back in time with disrespectful speed. Not a vague “I remember this,” but a full-body replay: kitchen light, weather, the exact emotional soundtrack. That isn’t poetry. It’s biology—often called the Proust effect, where taste and smell cues trigger especially potent autobiographical memories. 
Learn More
Nostalgia Flavors
It’s 4:47 p.m. in the pilot lab. Your prototype is finally singing: bright fruit top, clean sweetness, a little body to make it feel “real.” Then someone says the sentence every formulator dreads: “We need to add the magnesium.”
Learn More
The Aftertaste Ambush
If you’ve ever sipped a “better-for-you” drink that smelled great but felt thin or chalky, you’ve met the problem: the flavor was fine, but the mouthfeel told a different story. What we casually call “flavor” is really taste, smell, and texture working together – and texture is often doing the quiet heavy lifting.
Learn More
When Texture Talks Louder Than Taste
View All
Image

Ready to get in touch?
Contact us!

Connect With Us

Ready to get in touch?
Contact us!

Connect With Us