Locations
Our Locations
At an adjacent 3,300-square-foot R&D lab, our certified chemists create a world of taste sensations.Mother Murphy’s headquarters, main manufacturing plant, warehouse and state-of-the-art research and development operation are conveniently located just off Interstate 85 in the heart of Greensboro, N.C and the Triad area.
In our manufacturing facility, you’ll see our associates crafting liquid, powder and spray-dried flavorings, as well as our trademark vanilla, for customers all over the globe.
Greensboro Distribution Center
Less than a mile from our headquarters is the nerve center of our distribution system, where wireless connectivity means that we can ship products ASAP and track them each step of the way. In a world of global sourcing, our computerized inventory system scrupulously keeps track of the origin of all raw materials that come into our production plant.
Regional Sales Office
In addition to our sales offices in Greensboro, Mother Murphy’s maintains offices in 10 cities and just about every region of the United States.
Latest News
Each year, millions of tons of food are wasted across the globe— not just in home kitchens, but in grocery stores, farms, and factories.As environmental concerns mount and consumer expectations shift, all stages of the supply chain are rethinking how they operate. Governments, food producers, retailers, and consumers are stepping up, innovating at every level to cut down on waste
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Tackling Food Waste from Every Angle: From Policy to Plate
A person’s perception of flavor begins long before they take a bite. The psychology of food packaging shows how colors, textures, and words used on packaging set powerful subconscious expectations about taste, quality, and even mouthfeel. Whether a product is perceived as indulgent, refreshing, or artificial often comes down to these design choices.For food companies, this means that innovation isn’t
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Beyond the Label: How Word Choices and Packaging Affect Taste
The food industry is undergoing a transformation as sustainability takes center stage. Consumers are more conscious than ever about where their food comes from, how it’s produced, and the impact it has on the environment.As a result, flavor innovation is shifting away from artificial, resource-intensive ingredients toward more eco-friendly, waste-reducing, and naturally derived alternatives. Let’s explore how sustainability is reshaping
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Sustainability Meets Taste: Food Frontiers
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