Job Openings
Working at Mother Murphy’s is a unique experience,
We make flavors that go beyond taste and aroma. We’re always interested in hiring employees who have a passion to create and develop new food flavoring, including powdered flavors, liquid flavors, emulsions, flavor extracts and organic flavors.
International Customer Service
We expect our employees to embrace change and to achieve ambitious goals. Our culture embraces and encourages each employee to bring ideas and innovations to the table. We offer our employees a team atmosphere, creative freedom, training programs and a competitive compensation package.
Are you a dedicated professional?
Do you have a passion for customer satisfaction who’s looking to join a well-established, fast-paced and growing company? If so, then we look forward to reviewing your resume for full-time employment or internship opportunities.
Current Job Opportunities
If we have any job opportunities listed below, click on a job title to see more information about the opportunity.
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Latest News
Why a Single Note Can Unlock a Whole Moment One whiff of a familiar aroma can yank you back in time with disrespectful speed. Not a vague “I remember this,” but a full-body replay: kitchen light, weather, the exact emotional soundtrack. That isn’t poetry. It’s biology—often called the Proust effect, where taste and smell cues trigger especially potent autobiographical memories.
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Nostalgia Flavors
It’s 4:47 p.m. in the pilot lab. Your prototype is finally singing: bright fruit top, clean sweetness, a little body to make it feel “real.” Then someone says the sentence every formulator dreads: “We need to add the magnesium.”
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The Aftertaste Ambush
If you’ve ever sipped a “better-for-you” drink that smelled great but felt thin or chalky, you’ve met the problem: the flavor was fine, but the mouthfeel told a different story. What we casually call “flavor” is really taste, smell, and texture working together – and texture is often doing the quiet heavy lifting.
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When Texture Talks Louder Than Taste
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