Job Openings
Working at Mother Murphy’s is a unique experience,
We make flavors that go beyond taste and aroma. We’re always interested in hiring employees who have a passion to create and develop new food flavoring, including powdered flavors, liquid flavors, emulsions, flavor extracts and organic flavors.
International Customer Service
We expect our employees to embrace change and to achieve ambitious goals. Our culture embraces and encourages each employee to bring ideas and innovations to the table. We offer our employees a team atmosphere, creative freedom, training programs and a competitive compensation package.
Are you a dedicated professional?
Do you have a passion for customer satisfaction who’s looking to join a well-established, fast-paced and growing company? If so, then we look forward to reviewing your resume for full-time employment or internship opportunities.
Current Job Opportunities
If we have any job opportunities listed below, click on a job title to see more information about the opportunity.
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Latest News
Exploring the Ever-Changing Palate Did you know your flavor world is never finished? What you taste today is a moving target—shaped by genes, age, exposure, mood, memory, and the food culture around you. That’s the science of taste. In other words: your palate isn’t picky. It’s adaptive.Genetics: The Blueprints of Taste Let’s start with the hardware—the science of taste starts
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Cravings, Rewired: The Science of Shifting Taste
Why a Single Note Can Unlock a Whole Moment One whiff of a familiar aroma can yank you back in time with disrespectful speed. Not a vague “I remember this,” but a full-body replay: kitchen light, weather, the exact emotional soundtrack. That isn’t poetry. It’s biology—often called the Proust effect, where taste and smell cues trigger especially potent autobiographical memories.
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Nostalgia Flavors
It’s 4:47 p.m. in the pilot lab. Your prototype is finally singing: bright fruit top, clean sweetness, a little body to make it feel “real.” Then someone says the sentence every formulator dreads: “We need to add the magnesium.”
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The Aftertaste Ambush
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