Flavor Capabilities

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Here at Mother Murphy's, we make

more than flavors, we make sensations.

We are known for our willingness to try new things to achieve the food flavoring results our customers need. We not only embrace the changes that occur regularly in our industry, we’re often ahead of the curve by anticipating them.

Our flavor chemists spend years learning about flavor qualities that go beyond taste and aroma. They know when to recommend powdered flavoring, for example, or flavor extract. They understand the science of cooking and the realities of shelf-life, as well as how to blend complex flavor systems.

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Emulsions

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Extracts

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Liquids

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Powders

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Spray Dried

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The Mother Murphy’s Lab

We’ve invested heavily in research and development, and in the technology needed to replicate flavors molecule by molecule, with the fastest turnaround in our industry.

Our staff includes experienced chemists who use these technologies in-house every day. Our sample lab is equipped with ample storage and can simulate production of food flavoring in small batches that are easily scalable. This capability allows us to prepare and ship out samples.



Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

Each year, millions of tons of food are wasted across the globe— not just in home kitchens, but in grocery stores, farms, and factories.As environmental concerns mount and consumer expectations shift, all stages of the supply chain are rethinking how they operate. Governments, food producers, retailers, and consumers are stepping up, innovating at every level to cut down on waste
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Tackling Food Waste from Every Angle: From Policy to Plate
A person’s perception of flavor begins long before they take a bite. The psychology of food packaging shows how colors, textures, and words used on packaging set powerful subconscious expectations about taste, quality, and even mouthfeel. Whether a product is perceived as indulgent, refreshing, or artificial often comes down to these design choices.For food companies, this means that innovation isn’t
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Beyond the Label: How Word Choices and Packaging Affect Taste
The food industry is undergoing a transformation as sustainability takes center stage. Consumers are more conscious than ever about where their food comes from, how it’s produced, and the impact it has on the environment.As a result, flavor innovation is shifting away from artificial, resource-intensive ingredients toward more eco-friendly, waste-reducing, and naturally derived alternatives. Let’s explore how sustainability is reshaping
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Sustainability Meets Taste: Food Frontiers
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Ready to get in touch?
Contact us!

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