RTD, or ready to drink, beverages are a favorite

of millennials. And this age group is pushing for RTD beverages that do more.

They want new and interesting flavors, added nutrients and health benefits, as well as hot and cold options. And they are more than willing to pay more for drinks that deliver what they want.

So how can companies capture the attention of millennials and other RTD beverage fans? With exceptional flavor experiences, natural ingredients, low-calorie counts, and easy-to-decipher labels. That means using natural fruits, extracts and florals, and cranking up the intensity of traditional flavors.

Our Capabilities

At Mother Murphy’s, we can develop signature flavors that launch new RTD beverages and refine the flavors behind established favorites. We follow market and demographic trends to help companies create distinctive RTD beverages, from energy drinks to smoothies, and uncover new opportunities for growth.



Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

Managing Sweetener Side-Tastes Before They Hijack the Second Sip “Zero sugar” is easy to put on the front of the can. The second sip is where the formula has to prove it. The first sip can be gorgeous: bright berry aroma, crisp acid, sweetness right on target. Then the fruit disappears, sweetness keeps hanging around, and something bitter, metallic, cool,
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Why the Second Sip Gives Your Sweetener Away
Protein Isn’t a Flavor. Until the Formula Makes It One. Protein looks fantastic in 48-point type. In the mouth, it can stage a tiny hostile takeover. The vanilla shake turns into damp cardboard. The fruit drink finishes dry enough to sand a table. The bar delivers 20 grams of protein and 40 seconds of jaw work. “High-protein” may win the
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The “Protein Problem”
Why One Brew Tastes Fruity and Another Tastes Like a Rubber Band Two coffees can share the same roast level, sit in the same cooler, even wear the same “smooth cold brew” promise—and still act like total strangers. One smells like berry jam, cocoa, and brown sugar. The other lands somewhere between skunk, burnt toast, and a rubber band left
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Coffee’s Next Frontier
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Ready to get in touch?
Contact us!

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