Chewing Gums
Twin flavors. New textures.
Natural flavors. All at Mother Murhpy's.We work with small and large manufacturers to help bring new chewing gums to the market and to enhance the flavors of existing products. Whether it’s taking advantage of customers’ interest in trying new flavor combinations or creating clean-label flavors, we enjoy the challenge of chewing gums.
Our Capabilities
Our scientists are experienced in creating the optimal dry, liquid and encapsulated materials to deliver high-impact flavors. We also are attuned to consumers’ growing demand for natural favors and sweeteners, and for using sustainable ingredients.
Latest News
If you’ve ever sipped a “better-for-you” drink that smelled great but felt thin or chalky, you’ve met the problem: the flavor was fine, but the mouthfeel told a different story. What we casually call “flavor” is really taste, smell, and texture working together – and texture is often doing the quiet heavy lifting.
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When Texture Talks Louder Than Taste
Overcoming Flavor Fatigue: From Overload to Nuance. In a world where every snack, beverage, and functional product vies for attention with bold, intense, and often maximalist flavors, it’s no surprise that consumers are experiencing flavor fatigue. This phenomenon, characterized by a diminished appreciation for overly complex or overpowering tastes, is prompting a shift towards more subtle, balanced, and thoughtfully layered flavor experiences.
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When Less Is More
For centuries, fermentation has been food’s best party trick. Bread rising, beer bubbling, soy sauce deepening in umami glory—all thanks to microorganisms that know how to throw a molecular rave.
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Precision Fermentation
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