Chocolates
Milky. Dark. Bitter. Baking.
The chocolate flavor choices continue to grow.At Mother Murphy’s, we’re here to help. We work with confectioners and chocolatiers to create flavors that push boundaries. From the chocolate flavor of the season to the chocolate flavor of the moment, we help develop flavors that help our customers’ products stand out on the shelf.
Our Capabilities
In the U.S. and across the world, consumers want a wider chocolate experience in terms of flavor, tone and product consistency.
We have the capability to work across price-points, from compound to premium chocolate.
Latest News
Ah, the wondrous world of botanicals – a veritable treasure trove of nature’s most exquisite flavors! From the tantalizing tang of citrus zest to the earthy warmth of spice blends, these plant-derived delights have been captivating our taste buds for centuries.But what exactly are botanicals, you ask? Well, my flavor-savvy friends, they are the edible parts of plants – roots,
Learn More
Rooted in Flavor – Botanicals
Ah, flavor emulsions – the culinary wizards that whisk our taste buds into realms of delight.As flavorists, we know these intricate concoctions as the backstage magicians, transforming everyday ingredients into taste sensations. But let’s be honest, they can also be the divas of our kitchen opera, demanding precision and patience, like coaxing a cat into a bubble bath.At their core,
Learn More
Mixing It Up: The Secret Science of Flavor Emulsions
Did you know that the flavors we perceive are in a constant state of flux? It’s a captivating dance between our genes, environment, and life experiences.
Learn More
From Flavor Fads to Lifelong Cravings
View All
