Milky. Dark. Bitter. Baking.The chocolate flavor choices continue to grow.
At Mother Murphy’s, we’re here to help. We work with confectioners and chocolatiers to create flavors that push boundaries. From the chocolate flavor of the season to the chocolate flavor of the moment, we help develop flavors that help our customers’ products stand out on the shelf.
In the U.S. and across the world, consumers want a wider chocolate experience in terms of flavor, tone and product consistency.
We have the capability to work across price-points, from compound to premium chocolate.
The season is nearly upon us, that spooky time of year when the days get short and the nights grow longer. The time of year when the air turns cool and the American palate turns to all things Pumpkin!
Pumpkin Beer – A treat from a trick!
Close your eyes and think of the best dining experience you can imagine. Where are you? For most food enthusiasts around the world, that happy spot of gastronomical wonder would be sitting at a French cafe patio table with fresh hot espresso and an assortment of pastry delights.
Bonne Saveur-French Flavors Add Next Level
Never underestimate the power of nostalgia, a common saying, but one that has really taken on new life in the flavor industry. With the aging of Gen X and the Millenials, nostalgia has become a booming opportunity for tastemakers.
Resurrecting Tastes of the Past Nostalgia and the Flavor Market