Nut Clusters
We can help you create
nut cluster flavors that meet the demands of your customers.Adding nuts and nut flavoring to candy also offers consumers an opportunity to enjoy sweets with the benefit of added protein and nutrients.
Of course, using nuts and nut flavoring in any product creates challenges. Nuts and nut oils can experience oxidative rancidity that can quickly affect flavor. And whenever nuts or nut flavoring are introduced, product labeling for allergens becomes a concern.
Our Capabilities
Mother Murphy’s understand the benefits and complexities that are inherent in the manufacture of nut clusters. We work with manufacturers locally and across the globe to develop flavors for nut clusters that are the perfect balance of salt, sweet and nutty.
Latest News
A person’s perception of flavor begins long before they take a bite. The psychology of food packaging shows how colors, textures, and words used on packaging set powerful subconscious expectations about taste, quality, and even mouthfeel. Whether a product is perceived as indulgent, refreshing, or artificial often comes down to these design choices.For food companies, this means that innovation isn’t
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Beyond the Label: How Word Choices and Packaging Affect Taste
The food industry is undergoing a transformation as sustainability takes center stage. Consumers are more conscious than ever about where their food comes from, how it’s produced, and the impact it has on the environment.As a result, flavor innovation is shifting away from artificial, resource-intensive ingredients toward more eco-friendly, waste-reducing, and naturally derived alternatives. Let’s explore how sustainability is reshaping
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Sustainability Meets Taste: Food Frontiers
Flavor preferences are far from random—they’re a blend of biology, psychology, and culture that shape how we experience and enjoy food.For food manufacturers and flavor developers, understanding what drives taste is essential to crafting products that resonate with consumers. Let’s dive into the fascinating science behind why we love the flavors we do.The Biology and Psychology of Taste Taste begins
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The Science Behind Consumer Flavor Preferences: What Drives Taste?
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