We can help you create

nut cluster flavors that meet the demands of your customers.

Adding nuts and nut flavoring to candy also offers consumers an opportunity to enjoy sweets with the benefit of added protein and nutrients.

Of course, using nuts and nut flavoring in any product creates challenges. Nuts and nut oils can experience oxidative rancidity that can quickly affect flavor. And whenever nuts or nut flavoring are introduced, product labeling for allergens becomes a concern.

Our Capabilities

Mother Murphy’s understand the benefits and complexities that are inherent in the manufacture of nut clusters. We work with manufacturers locally and across the globe to develop flavors for nut clusters that are the perfect balance of salt, sweet and nutty.



Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

Each year, millions of tons of food are wasted across the globe— not just in home kitchens, but in grocery stores, farms, and factories.As environmental concerns mount and consumer expectations shift, all stages of the supply chain are rethinking how they operate. Governments, food producers, retailers, and consumers are stepping up, innovating at every level to cut down on waste
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Tackling Food Waste from Every Angle: From Policy to Plate
A person’s perception of flavor begins long before they take a bite. The psychology of food packaging shows how colors, textures, and words used on packaging set powerful subconscious expectations about taste, quality, and even mouthfeel. Whether a product is perceived as indulgent, refreshing, or artificial often comes down to these design choices.For food companies, this means that innovation isn’t
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Beyond the Label: How Word Choices and Packaging Affect Taste
The food industry is undergoing a transformation as sustainability takes center stage. Consumers are more conscious than ever about where their food comes from, how it’s produced, and the impact it has on the environment.As a result, flavor innovation is shifting away from artificial, resource-intensive ingredients toward more eco-friendly, waste-reducing, and naturally derived alternatives. Let’s explore how sustainability is reshaping
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Sustainability Meets Taste: Food Frontiers
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Ready to get in touch?
Contact us!

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