Nut Clusters
We can help you create
nut cluster flavors that meet the demands of your customers.Adding nuts and nut flavoring to candy also offers consumers an opportunity to enjoy sweets with the benefit of added protein and nutrients.
Of course, using nuts and nut flavoring in any product creates challenges. Nuts and nut oils can experience oxidative rancidity that can quickly affect flavor. And whenever nuts or nut flavoring are introduced, product labeling for allergens becomes a concern.
Our Capabilities
Mother Murphy’s understand the benefits and complexities that are inherent in the manufacture of nut clusters. We work with manufacturers locally and across the globe to develop flavors for nut clusters that are the perfect balance of salt, sweet and nutty.
Latest News
Why two natural vanillas can taste completely different—and what R&D teams should evaluate before switching sources.
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The Great Vanilla Squeeze
Designing Bitterness on Purpose Bitterness has a branding problem. In espresso, dark chocolate, tonic, and an aperitivo, it gets called complex. Put the same kind of sharp, lingering signal into a functional drink and suddenly it’s “medicine.” That gap is where R&D gets interesting. Bitterness isn’t automatically premium, and it isn’t automatically a defect. It’s a designed signal. Whether it
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Premium, Complex… or Medicinal?
Managing Sweetener Side-Tastes Before They Hijack the Second Sip “Zero sugar” is easy to put on the front of the can. The second sip is where the formula has to prove it. The first sip can be gorgeous: bright berry aroma, crisp acid, sweetness right on target. Then the fruit disappears, sweetness keeps hanging around, and something bitter, metallic, cool,
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Why the Second Sip Gives Your Sweetener Away
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