Cookie and Cracker
Mother Murphy's supplies the
biscuit manufacturing industry – think cookies and crackers.Supplying the biscuit manufacturing industry – think cookies and crackers – has long been a core part of our business. And our experience goes way beyond sweet and salty snacks.
Mother Murphy’s has a long history of developing new and innovative flavors that keep our customers happy and coming back for more. We are at the forefront in forecasting flavor trends and consumer preferences.
Our Capabilities
Our flavor chemists understand the complexities of working with different varieties of starches and flours to maximize some flavor characteristics and mask others. They also are skilled in the complexities and chemistry of gluten-free baking, and in adding flavor or enhancing inherent tones to create cookies and crackers that satisfy.
Latest News
If you’ve ever sipped a “better-for-you” drink that smelled great but felt thin or chalky, you’ve met the problem: the flavor was fine, but the mouthfeel told a different story. What we casually call “flavor” is really taste, smell, and texture working together – and texture is often doing the quiet heavy lifting.
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When Texture Talks Louder Than Taste
Overcoming Flavor Fatigue: From Overload to Nuance. In a world where every snack, beverage, and functional product vies for attention with bold, intense, and often maximalist flavors, it’s no surprise that consumers are experiencing flavor fatigue. This phenomenon, characterized by a diminished appreciation for overly complex or overpowering tastes, is prompting a shift towards more subtle, balanced, and thoughtfully layered flavor experiences.
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When Less Is More
For centuries, fermentation has been food’s best party trick. Bread rising, beer bubbling, soy sauce deepening in umami glory—all thanks to microorganisms that know how to throw a molecular rave.
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Precision Fermentation
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