Mother Murphy's hard candy flavorsretain their intensity and flavor notes.
As its name implies, hard candy has very little moisture content – only 1 percent to 2 percent. That level of moisture is what remains after a long heating process that exposes the sugar content of hard candy to high temperatures. These exposures also create a challenge – flavor flash off.
Our Hard Candy Flavoring Capabilities
The team at Mother Murphy’s has a deep knowledge of the hard-candy manufacturing process. We can develop flavors that withstand the inherent challenges of manufacturing hard candies. Our team has developed flavors for all-natural, traditional and sugar-free hard candies. We also work with manufacturers to develop flavors that have low-flash components, such as fruits, that remain stable under high heat.
As the year draws to a close and the days get shorter, we enter into the wonder of the holidays!Decorations and lights brightening the nights, families traveling many miles for holiday feasts, and of course, shopping, cooking, and celebrating to make memories of a lifetime! 92% of Americans plan on celebrating this holiday season according to the National Retail Federation’s
Top 5 Holiday Flavors of 2023!
Caramel apple is the fastest rising flavor in the snack market every fall, growing over 74% in market share over the past year. It is hugely popular among people on a vegan or vegetarian diet, not to mention more traditional diets as well.
Caramel Apple Flavor
The season is nearly upon us, that spooky time of year when the days get short and the nights grow longer. The time of year when the air turns cool and the American palate turns to all things Pumpkin!
Pumpkin Beer – A treat from a trick!