Mother Murphy's hard candy flavorsretain their intensity and flavor notes.
As its name implies, hard candy has very little moisture content – only 1 percent to 2 percent. That level of moisture is what remains after a long heating process that exposes the sugar content of hard candy to high temperatures. These exposures also create a challenge – flavor flash off.
Our Hard Candy Flavoring Capabilities
The team at Mother Murphy’s has a deep knowledge of the hard-candy manufacturing process. We can develop flavors that withstand the inherent challenges of manufacturing hard candies. Our team has developed flavors for all-natural, traditional and sugar-free hard candies. We also work with manufacturers to develop flavors that have low-flash components, such as fruits, that remain stable under high heat.
The season is nearly upon us, that spooky time of year when the days get short and the nights grow longer. The time of year when the air turns cool and the American palate turns to all things Pumpkin!
Pumpkin Beer – A treat from a trick!
Close your eyes and think of the best dining experience you can imagine. Where are you? For most food enthusiasts around the world, that happy spot of gastronomical wonder would be sitting at a French cafe patio table with fresh hot espresso and an assortment of pastry delights.
Bonne Saveur-French Flavors Add Next Level
Never underestimate the power of nostalgia, a common saying, but one that has really taken on new life in the flavor industry. With the aging of Gen X and the Millenials, nostalgia has become a booming opportunity for tastemakers.
Resurrecting Tastes of the Past Nostalgia and the Flavor Market