Nut Clusters
We can help you create
nut cluster flavors that meet the demands of your customers.Adding nuts and nut flavoring to candy also offers consumers an opportunity to enjoy sweets with the benefit of added protein and nutrients.
Of course, using nuts and nut flavoring in any product creates challenges. Nuts and nut oils can experience oxidative rancidity that can quickly affect flavor. And whenever nuts or nut flavoring are introduced, product labeling for allergens becomes a concern.
Our Capabilities
Mother Murphy’s understand the benefits and complexities that are inherent in the manufacture of nut clusters. We work with manufacturers locally and across the globe to develop flavors for nut clusters that are the perfect balance of salt, sweet and nutty.
Latest News
Why Product Color Belongs in the Flavor Conversation How does color affect taste? Same formula. Same aroma. Same sweetener system. Now tint one sample red and the other blue. There’s a decent chance people will tell you they don’t taste the same. One seems sweeter. One seems fruitier. One feels a little “off,” even though the chemistry never moved an
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Color Talks Before Flavor Does
“Strawberry flavoring” can taste like fresh fruit in yogurt, then flip to candy in soda. Same label, totally different vibe. That’s not your palate being dramatic. Strawberry isn’t one flavor – its a release and perception system.
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Strawberry’s Not Moody—Your Formula Is
Did you know your flavor world is never finished? What you taste today is a moving target—shaped by genes, age, exposure, mood, memory, and the food culture around you. That’s the science of taste.
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Cravings, Rewired: The Science of Shifting Taste
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