Cookie and Cracker
Mother Murphy's supplies the
biscuit manufacturing industry – think cookies and crackers.Supplying the biscuit manufacturing industry – think cookies and crackers – has long been a core part of our business. And our experience goes way beyond sweet and salty snacks.
Mother Murphy’s has a long history of developing new and innovative flavors that keep our customers happy and coming back for more. We are at the forefront in forecasting flavor trends and consumer preferences.
Our Capabilities
Our flavor chemists understand the complexities of working with different varieties of starches and flours to maximize some flavor characteristics and mask others. They also are skilled in the complexities and chemistry of gluten-free baking, and in adding flavor or enhancing inherent tones to create cookies and crackers that satisfy.
Latest News
Exploring the Ever-Changing Palate Did you know your flavor world is never finished? What you taste today is a moving target—shaped by genes, age, exposure, mood, memory, and the food culture around you. That’s the science of taste. In other words: your palate isn’t picky. It’s adaptive.Genetics: The Blueprints of Taste Let’s start with the hardware—the science of taste starts
Learn More
Cravings, Rewired: The Science of Shifting Taste
Why a Single Note Can Unlock a Whole Moment One whiff of a familiar aroma can yank you back in time with disrespectful speed. Not a vague “I remember this,” but a full-body replay: kitchen light, weather, the exact emotional soundtrack. That isn’t poetry. It’s biology—often called the Proust effect, where taste and smell cues trigger especially potent autobiographical memories.
Learn More
Nostalgia Flavors
It’s 4:47 p.m. in the pilot lab. Your prototype is finally singing: bright fruit top, clean sweetness, a little body to make it feel “real.” Then someone says the sentence every formulator dreads: “We need to add the magnesium.”
Learn More
The Aftertaste Ambush
View All
