RTD, or ready to drink, beverages are a favorite

of millennials. And this age group is pushing for RTD beverages that do more.

They want new and interesting flavors, added nutrients and health benefits, as well as hot and cold options. And they are more than willing to pay more for drinks that deliver what they want.

So how can companies capture the attention of millennials and other RTD beverage fans? With exceptional flavor experiences, natural ingredients, low-calorie counts, and easy-to-decipher labels. That means using natural fruits, extracts and florals, and cranking up the intensity of traditional flavors.

Our Capabilities

At Mother Murphy’s, we can develop signature flavors that launch new RTD beverages and refine the flavors behind established favorites. We follow market and demographic trends to help companies create distinctive RTD beverages, from energy drinks to smoothies, and uncover new opportunities for growth.



Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

Exploring the Ever-Changing Palate Did you know your flavor world is never finished? What you taste today is a moving target—shaped by genes, age, exposure, mood, memory, and the food culture around you. That’s the science of taste. In other words: your palate isn’t picky. It’s adaptive.Genetics: The Blueprints of Taste Let’s start with the hardware—the science of taste starts
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Cravings, Rewired: The Science of Shifting Taste
Why a Single Note Can Unlock a Whole Moment One whiff of a familiar aroma can yank you back in time with disrespectful speed. Not a vague “I remember this,” but a full-body replay: kitchen light, weather, the exact emotional soundtrack. That isn’t poetry. It’s biology—often called the Proust effect, where taste and smell cues trigger especially potent autobiographical memories. 
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Nostalgia Flavors
It’s 4:47 p.m. in the pilot lab. Your prototype is finally singing: bright fruit top, clean sweetness, a little body to make it feel “real.” Then someone says the sentence every formulator dreads: “We need to add the magnesium.”
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The Aftertaste Ambush
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Ready to get in touch?
Contact us!

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