Chocolates


Milky. Dark. Bitter. Baking.
The chocolate flavor choices continue to grow.At Mother Murphy’s, we’re here to help. We work with confectioners and chocolatiers to create flavors that push boundaries. From the chocolate flavor of the season to the chocolate flavor of the moment, we help develop flavors that help our customers’ products stand out on the shelf.
Our Capabilities
In the U.S. and across the world, consumers want a wider chocolate experience in terms of flavor, tone and product consistency.
We have the capability to work across price-points, from compound to premium chocolate.
Latest News
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Label Fatigue: Are We Overwhelming the Consumer with Too Much Information?
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Tackling Food Waste from Every Angle: From Policy to Plate
A person’s perception of flavor begins long before they take a bite. The psychology of food packaging shows how colors, textures, and words used on packaging set powerful subconscious expectations about taste, quality, and even mouthfeel. Whether a product is perceived as indulgent, refreshing, or artificial often comes down to these design choices.For food companies, this means that innovation isn’t
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Beyond the Label: How Word Choices and Packaging Affect Taste
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