Dairy
Dairy is the base to many foods that Americans eat daily.
The dairy flavors we create at Mother Murphy’s make them taste great.We create natural, fresh-tasting dairy flavors that play perfectly against the acidic tones found in many dairy products. And we can test the flavors we create to make sure they respond as expected under specific dairy processing methods.
Mother Murphy’s has successfully developed dairy flavors for companies of all sizes – From independent makers to manufacturers of top brands, our experience includes providing organic dairy flavors, dairy flavors for low-fat and all-natural dairy products, and much more.
Sherbet
The taste, texture and mouthfeel of sherbet are difficult to get just right. We have the experience to develop a rainbow of flavors.
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Novelty
We’re at the forefront of industry trends in frozen novelties. We can create flavor extracts for ice cream that scale down to single-size servings, and incorporate all-natural and organic flavors.
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Ice Cream
Our pure vanilla extracts have been an industry favorite for more than 70 years. But we offer much more than vanilla and can create custom flavor systems in batches of all sizes.
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Smoothies
Consumers want smoothies that are packed with nutrients and taste good, too. We can design organic flavors that meet those requirements and can help create the intended mouthfeel.
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RTDs
Ready-to-drink dairy beverages are complex chemical challenges. We have the dairy flavoring of RTD beverages down to a science.
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Vanilla
We have an inventory of more than 350 vanilla flavors. Mother Murphy’s is sought-after for our expertise in developing some of the finest vanilla extracts for companies worldwide.
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Fresh-From-The-Farm Signature Flavors
Our chemists are skilled in creating dairy flavors that deliver the fresh-from-the-farm-signature that consumers and manufacturers want. And our team applies its skills and creativity within the FDA regulations governing the content and labeling of dairy products, including ice cream, novelties and sherbet.
Latest News
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Precision Fermentation
Picture this: you’re walking past a bakery, and before you even see the cookies, your mouth starts watering. That’s not magic—it’s flavor anticipation, and it might just be the most underrated force in product innovation today.
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Snack to the Future
Welcome to 2025, where less really is more—at least when it comes to food portions. Gone are the days of value-sized everything. Today’s consumers want just enough. Not too little. Not too much. Just right.
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Satisfy in a Single Bite
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