At Mother Murphy's, we help you

create cool new flavors for frozen novelties.

In the freezer cases at grocery and convenience stores, you’ll find treats that contain real fruit pieces, chunks or juice, especially in tropical flavors. You’ll also find frozen novelties that include coconut and nuts, or that incorporate fruit with flavors that are popular internationally, such as tamarind and chili.

Locally sourced fruits also are appearing in frozen novelties, especially those made by small-batch manufacturers.

Our Capabilities

These new and exciting frozen novelty flavors appeal to customers who want healthier, more interesting frozen novelty options. And Mother Murphy’s can help create the flavors for them.

At Mother Murphy’s, we have the production facilities and manufacturing flexibility to help manufacturers experiment with new tastes and bring them to market.



Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

Why One Brew Tastes Fruity and Another Tastes Like a Rubber Band Two coffees can share the same roast level, sit in the same cooler, even wear the same “smooth cold brew” promise—and still act like total strangers. One smells like berry jam, cocoa, and brown sugar. The other lands somewhere between skunk, burnt toast, and a rubber band left
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Coffee’s Next Frontier
Spicy Flavor Trends and the New Science of Heat That Doesn’t Burn Spicy used to mean one thing: how much damage can we fit into a chip? Cute for dare videos. Less cute in an RTD tea, a protein puff, or a mango yogurt that starts charming and ends like a small kitchen fire. The next job for spicy isn’t
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Spice Without Pain
Why Product Color Belongs in the Flavor Conversation How does color affect taste? Same formula. Same aroma. Same sweetener system. Now tint one sample red and the other blue. There’s a decent chance people will tell you they don’t taste the same. One seems sweeter. One seems fruitier. One feels a little “off,” even though the chemistry never moved an
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Color Talks Before Flavor Does
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Ready to get in touch?
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