Chocolates
Milky. Dark. Bitter. Baking.
The chocolate flavor choices continue to grow.At Mother Murphy’s, we’re here to help. We work with confectioners and chocolatiers to create flavors that push boundaries. From the chocolate flavor of the season to the chocolate flavor of the moment, we help develop flavors that help our customers’ products stand out on the shelf.
Our Capabilities
In the U.S. and across the world, consumers want a wider chocolate experience in terms of flavor, tone and product consistency.
We have the capability to work across price-points, from compound to premium chocolate.
Latest News
In the world of fashion, art, and music, the rise of “dupes”—or knockoff versions of expensive products—has become a viral trend, especially with the widespread use of the hashtag #dupe. This phenomenon has now made its way into the food industry, driven largely by price sensitivity and inflation. Food dupes are reshaping the industry, with some closely mimicking the originals while
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Dupe Culture: How Flavor Dupes Are Reshaping the Industry
As the leaves turn crisp and the air fills with the scent of pumpkin spice, flavor chemists around the globe are brewing up a cauldron of delectable treats for the spookiest night of the year. Join us on a tantalizing tour of Halloween flavors and traditions that will make your taste buds scream with delight!A Brief History of HalloweenLet’s take
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Hauntingly Delicious: Halloween Flavors Around the World
Ever wondered why your favorite snacks are so irresistible or how that canned soup tastes just like grandma’s homemade recipe? The answer lies in the fascinating world of flavor houses. These unsung heroes of the food industry play a crucial role in shaping the tastes we know and love. The flavor industry is more important to your daily life than
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The Secret Ingredient – Why the Flavor Industry Matters to You
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