Locations
Our Locations
At an adjacent 3,300-square-foot R&D lab, our certified chemists create a world of taste sensations.Mother Murphy’s headquarters, main manufacturing plant, warehouse and state-of-the-art research and development operation are conveniently located just off Interstate 85 in the heart of Greensboro, N.C and the Triad area.
In our manufacturing facility, you’ll see our associates crafting liquid, powder and spray-dried flavorings, as well as our trademark vanilla, for customers all over the globe.

Greensboro Distribution Center
Less than a mile from our headquarters is the nerve center of our distribution system, where wireless connectivity means that we can ship products ASAP and track them each step of the way. In a world of global sourcing, our computerized inventory system scrupulously keeps track of the origin of all raw materials that come into our production plant.

Regional Sales Office
In addition to our sales offices in Greensboro, Mother Murphy’s maintains offices in 10 cities and just about every region of the United States.
Latest News
Protein Isn’t a Flavor. Until the Formula Makes It One. Protein looks fantastic in 48-point type. In the mouth, it can stage a tiny hostile takeover. The vanilla shake turns into damp cardboard. The fruit drink finishes dry enough to sand a table. The bar delivers 20 grams of protein and 40 seconds of jaw work. “High-protein” may win the
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The “Protein Problem”
Why One Brew Tastes Fruity and Another Tastes Like a Rubber Band Two coffees can share the same roast level, sit in the same cooler, even wear the same “smooth cold brew” promise—and still act like total strangers. One smells like berry jam, cocoa, and brown sugar. The other lands somewhere between skunk, burnt toast, and a rubber band left
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Coffee’s Next Frontier
Spicy Flavor Trends and the New Science of Heat That Doesn’t Burn Spicy used to mean one thing: how much damage can we fit into a chip? Cute for dare videos. Less cute in an RTD tea, a protein puff, or a mango yogurt that starts charming and ends like a small kitchen fire. The next job for spicy isn’t
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Spice Without Pain
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