It’s undeniable that over the last few decades, consumers are seeking out healthier and more natural products. Gone are the days of the Jetson-like wonder at groundbreaking chemical ingredients that bring to life flavors never before imagined. Instead, many consumers across the globe have started to worry about lab created products and instead are turning towards naturally derived flavors and ingredients.
The Shift Toward Healthier and Natural Products
In 2021, Natural flavors made up 41% of the market share globally according to Precedence Research. This is only expected to grow over the next few years, becoming closer and closer to half of all products and possibly overtaking synthetic flavoring by 2030. No brand can afford to ignore this trend and if they want to ride the growth wave, it is best to hop on early.
Thanks to the success of companies like Whole Foods, organic and natural products have become the buzzword for “healthy”. A distrust over synthetic chemicals developed around the same time which led many to begin questioning their long term effects on health. Thus, the organic and natural food trend was born. Now a rising population of Americans and especially Europeans are seeking out the natural foods and flavors that tickle their fancy. The perception that all “natural” flavors are safer and healthier have led to their continued rise in popularity.
The Emotional Appeal of Natural Flavors
The Changing Perception of Natural Products
Insights & Trends
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