At Mother Murphy's, we help you

create cool new flavors for frozen novelties.

In the freezer cases at grocery and convenience stores, you’ll find treats that contain real fruit pieces, chunks or juice, especially in tropical flavors. You’ll also find frozen novelties that include coconut and nuts, or that incorporate fruit with flavors that are popular internationally, such as tamarind and chili.

Locally sourced fruits also are appearing in frozen novelties, especially those made by small-batch manufacturers.

Our Capabilities

These new and exciting frozen novelty flavors appeal to customers who want healthier, more interesting frozen novelty options. And Mother Murphy’s can help create the flavors for them.

At Mother Murphy’s, we have the production facilities and manufacturing flexibility to help manufacturers experiment with new tastes and bring them to market.



Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Flavor Builder

Help Mother Murphy's create a sample just for you! Describe the custom flavor sample that you want to build and select the features that will accelerate your next creation.

Learn More
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Latest News

Why Product Color Belongs in the Flavor Conversation How does color affect taste? Same formula. Same aroma. Same sweetener system. Now tint one sample red and the other blue. There’s a decent chance people will tell you they don’t taste the same. One seems sweeter. One seems fruitier. One feels a little “off,” even though the chemistry never moved an
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Color Talks Before Flavor Does
“Strawberry flavoring” can taste like fresh fruit in yogurt, then flip to candy in soda. Same label, totally different vibe. That’s not your palate being dramatic. Strawberry isn’t one flavor – its a release and perception system.
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Strawberry’s Not Moody—Your Formula Is
Did you know your flavor world is never finished? What you taste today is a moving target—shaped by genes, age, exposure, mood, memory, and the food culture around you. That’s the science of taste.
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Cravings, Rewired: The Science of Shifting Taste
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Ready to get in touch?
Contact us!

Connect With Us