Confections
At Mother Murphy’s,
we love a confectionery challenge.To date, we have created more than 60,000 food flavoring formulations. We draw from this deep catalog to create flavors that are the sweetest of the sweet and sourest of the sour, as well as fruity, spicy, savory or traditional candy flavorings.
If a confectioner or candy manufacturer wants to break convention, we can help create new and novel food flavoring that harmonizes with their desired texture and shape. Our company may be more than 70 years old, but we’ve never stopped innovating.
Hard Candy
Our flavor chemists know how to work within the limitations of low-moisture hard candy to create candy flavorings that remain stable under high heat.
Learn More
Soft Chews
We can create candy flavor systems and develop masking agents for soft chews to make even health-conscious products taste delicious.
Learn More
Chocolates
We work with chocolate manufacturers to develop food flavoring systems that meet the growing demand for seasonal, international and organic chocolate candy flavorings.
Learn More
Chewing Gums
Our complex flavor systems for chewing gums go way beyond mint. We have helped our customers develop innovative flavor blends for chewing gum and bubble gum.
Learn More
Nut Clusters
Using nuts and nut oils in candy can be challenging. We know how to develop nut flavors that counter flavor oxidation and address clean-label concerns.
Learn More
Inclusions
We are skilled in finding interesting balances of flavor and texture that make inclusions exciting – for example, crunchy and creamy, sweet and salty, or wet and dry.
Learn More
Traditional, Compliant Organic, and Alternatively Sweetened Flavoring
If a confectioner or candy manufacturer wants to break convention, we can help create new and novel food flavoring that harmonizes with their desired texture and shape. Our company may be almost 80 years old, but we never stop innovating.
Latest News
Flavor preferences are far from random—they’re a blend of biology, psychology, and culture that shape how we experience and enjoy food.For food manufacturers and flavor developers, understanding what drives taste is essential to crafting products that resonate with consumers. Let’s dive into the fascinating science behind why we love the flavors we do.The Biology and Psychology of TasteTaste begins with
Learn More
The Science Behind Consumer Flavor Preferences: What Drives Taste?
In today’s world, self-expression has expanded beyond fashion, art, and technology—it’s now a sensory experience, especially in the culinary realm. Trendsetters are embracing custom flavors as a means of showcasing individuality and sophistication. Luxury isn’t just about exclusivity; it’s about personalization and creating a unique, memorable experience. Let’s explore how bespoke flavor trends are setting the stage for a new
Learn More
Luxe Self-Expression: How Personalized Flavors are Redefining Luxury
As consumer demand shifts towards healthier, more transparent products, clean energy drinks are leading the way in the beverage industry. Unlike traditional energy drinks that often include artificial flavors, colors, and excessive sugars, clean energy drinks prioritize natural ingredients and transparency, attracting health-conscious consumers who seek both a boost and peace of mind. What Makes an Energy Drink ‘Clean’?The term
Learn More
Powering Up with Purpose: The Rise of Clean Energy Drinks
View All
